Everything you thought you knew about delicious food is about to change! Through 50 decadent and oh-so-approachable weeknight recipes, Jenny Hurley, creator of Sunny With Shadows, highlights simple techniques, accessible ingredients and unique flavors that come together in mouthwatering dishes. Every recipe is elevated by special ingredients that are easy to make or find. Use miso to amp up the flavor of your meats and crème fraîche to make your desserts stand out; elevate your weeknight fare with garlic confit, or add complexity with a balsamic reduction. Whip up unforgettable meals like:
. Weeknight Steak Tips with Miso Garlic Butter . Elevated Red Wine and Dark Chocolate Pot Roast with Homemade Mini Biscuit Topping . Flavor-Popping Stuffed Mushrooms with Caramelized Onions, Gruyère and Prosciutto . Simple Loaded and Smashed Potatoes with Hot Honey Crème Fraîche Drizzle . Thai Tea Panna Cotta with Mango Lassi Crema and Peanut Cashew Crumble . Best Ever Apple Upside-Down Cake with Buttermilk and Chai Spice
Whether you're new to the kitchen or want to expand your culinary horizons, get ready to make delectable, flavorful meals with easy, breezy techniques.
By:
Jenny Hurley Imprint: Page Street Publishing Co. Country of Publication: United States Dimensions:
Height: 229mm,
Width: 178mm,
Spine: 25mm
Weight: 454g ISBN:9781645679257 ISBN 10: 164567925X Pages: 144 Publication Date:30 April 2024 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
Jenny Hurley is a recipe developer, food and brand photographer and videographer. She's the creator of Sunny With Shadows, a food blog and Instagram account that boasts 109k followers. Jenny lives in Memphis, Tennessee.