Silvana Nardone is the author of The 30-Minute Dairy-Free Cookbook and Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed. Previously, Silvana was the founding editor-in-chief of celebrity chef Rachael Ray's magazine, Rachael Ray Every Day, and the owner of an Italian bakery, Fanciulla. She lives in New York City.
"""Easy Gluten-Free Dairy-Free Cookbook is a delightful guide for anyone attempting to remove gluten and dairy from their diet. The creativity behind Silvana's sweet and savory recipes will inspire you to try new concoctions in your kitchen at home. A must-have!"" --Johanna Riehm, influencer and content creator, @MamaNaturelle ""Easy Gluten-Free Dairy-Free Cookbook is the perfect book for anyone just starting out on their gluten-free journey, but it's also essential for the seasoned gluten-free cook. Silvana has been living in the gluten-free world for a long time, raising a gluten-free kid and sharing her recipes with the world. She has many tips and tricks up her sleeves and they're all in this book! I've always considered Silvana to be a gluten-free breads and baked goods expert (her baked goods are a must!), but this book covers it all. I think my favorite chapter is the Homemade Staples chapter. This book belongs in every gluten-free home and will make life so much easier for you and your loved ones."" --Maggie Savage, nutrition and wellness coach ""Avoiding gluten and avoiding dairy can often go hand in hand. For more than a decade, Silvana has been developing trusted recipes that avoid both--without sacrificing taste. This latest cookbook adds to her legacy with a diverse collection of tempting recipes."" --Kelli and Peter Bronski, cofounders of the food blog No Gluten, No Problem and coauthors of Artisanal Gluten-Free Cooking, No Gluten, No Problem Pizza & more"