Dairy Engineering: Advanced Technologies and Their Applications

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Murlidhar Meghwal (Jain University, Bangalore, India) Megh R. Goyal (University of Puerto Rico, Mayaguez (Retired professor))

Dairy Engineering

Advanced Technologies and Their Applications

Murlidhar Meghwal (Jain University, Bangalore, India), Megh R. Goyal (University of Puerto Rico, Mayaguez (Retired professor)), Rupesh S. Chavan (Mother Dairy at Junagadh, Gujarat, India)

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English

Apple Academic Press Inc.
13 March 2017

Food & beverage technology; Dairy farming

Series: Innovations in Agricultural & Biological Engineering

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

Edited by: Murlidhar Meghwal (Jain University Bangalore India), Megh R. Goyal (University of Puerto Rico, Mayaguez (Retired professor)), Rupesh S. Chavan (Mother Dairy at Junagadh, Gujarat, India)
Imprint: Apple Academic Press Inc.
Country of Publication: Canada
Dimensions: Height: 234mm, Width: 156mm, Spine: 28mm
Weight: 900g
ISBN: 9781771883801
ISBN 10: 1771883804
Series: Innovations in Agricultural & Biological Engineering
Pages: 350
Publication Date: 13 March 2017
Audience: College/higher education , Professional and scholarly , Primary , Undergraduate
Format: Hardback
Publisher's Status: Active

Meghwal, Murlidhar | Goyal, Megh R. | Chavan, Rupesh S.|