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English
Academic Press Inc
01 July 2024
Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Written with researchers in the food, pharmaceutical and cosmetics industries, as well as students studying related disciplines, this book is a useful resource in understanding the current role and future potential of curcumin in the food, pharma and cosmetic industries. Curcuminoids are known to have several therapeutic effects, including the treatment and prevention of infectious and non-infectious diseases such as malaria, tuberculosis, psoriasis, cancer, cardiovascular diseases, dementia, diabetics, etc.

Recent technological advancements have enhanced their pharmacokinetics properties relating to solubility, stability, bioavailability, thereby supporting the application of curcuminoids in the food, pharmaceutical and cosmetic industries.
Edited by:  
Imprint:   Academic Press Inc
Country of Publication:   United States
Dimensions:   Height: 235mm,  Width: 191mm, 
ISBN:   9780128221426
ISBN 10:   0128221429
Pages:   153
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active

Aditya Nayak obtained his first degree and PhD in Biochemistry from Kuvempu University, India. Later, he joined Sejong University in South Korea as a Postdoctoral Scientist. In 2015, he moved to the University of Birmingham, UK and in 2018 to INRA, France to work for his Marie Curie Fellowship funded by the European Research Commission. Dr. Nayak's research is characterized by the creative integration of concepts and methods from multiple disciplines such as pharmaceutical science, food chemistry, nanotechnology, particle engineering and biology and it emphasizes the nanoscale design, fabrication and characterization of organic nanoparticles for application in the food and pharmaceutical sectors (drug and nutraceutical delivery, food microstructure engineering)

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