Copenhagen Cult Recipes

mini

Susie Theodorou, Christine Rudolph

$29.99

Hardback

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English

Murdoch Books
30 July 2024

Cookery, food & drink; National & regional cuisine

Series: Mini Cult Recipes

Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company. It's about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches.

Recipes include: Rye bread Plaited fruit Danish Smorrebrod Herring Danish hot dogs And much more ...

Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer. Copenhagen Cult Recipesis the ideal gift for trip planning or post-holiday nostalgia.

By: Susie Theodorou, Christine Rudolph
Imprint: Murdoch Books
Country of Publication: Australia
Dimensions: Height: 185mm, Width: 145mm,
Weight: 558g
ISBN: 9781761500428
ISBN 10: 1761500422
Series: Mini Cult Recipes
Pages: 224
Publication Date: 30 July 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

BreakfastSmokehouses Lunch Drinks In-between Dinner Special Occasions

Christine Rudolph, born and raised in Copenhagen, is an international interior stylist, set designer and photographer. Christine has lived in Melbourne, Australia, working with Vogue Living and Donna Hay, and also in New York. Now back in Copenhagen, Christine has a small workshop-studio in the middle of the city and is involved in numerous interiors styling projects, including curating the ceramics for the Noma 2.0 restaurant. Susie Theodorou was born and raised in London. She is author of numerous cookbooks and is a culinary stylist in UK and the USA.