Complex Carbohydrates in Foods

Susan Sungsoo Cho (NutraSource Inc., Laurel, Maryland, USA), Leon Prosky, Mark L. Dreher

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English

CRC Press Inc
19 January 1999

Carbohydrates; Food & beverage technology

Series: Food Science and Technology

Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues.

Edited by: Susan Sungsoo Cho (NutraSource Inc. Laurel Maryland USA), Leon Prosky, Mark L. Dreher
Imprint: CRC Press Inc
Country of Publication: United States
Volume: v. 93
Dimensions: Height: 229mm, Width: 152mm, Spine: 42mm
Weight: 1.460kg
ISBN: 9780824701871
ISBN 10: 0824701879
Series: Food Science and Technology
Pages: 696
Publication Date: 19 January 1999
Audience: College/higher education , Professional and scholarly , General/trade , Further / Higher Education , Undergraduate
Format: Hardback
Publisher's Status: Active

Susan Sungsoo Cho

Reviews for Complex Carbohydrates in Foods

. . .encompasses discussion of a number of very interesting carbohydrate concepts and assessment of most available methods for CC analysis. . .of great value to scientists and food technologists working on a broad range of foods. ---Food Australia