AUSTRALIA-WIDE LOW FLAT RATE $9.90
Dr. Haroon Elrasheid Tahir has 79 publications, most of them on food quality, food safety, and bioactive compound extraction, determination, identification, and application. Dr. Tahir has published 25 book chapters, and he coedited the book Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization published by Elsevier in 2021. Dr. Zou Xiaobo has 392 publications to his credit, most of which are in nondestructive detection on quality of food and agricultural products, colorimetric sensors, electrochemical sensors, imaging technology, 3D printing of foods, and intelligent food packaging. He has published 17 book chapters and edited 1 book. Dr. Muhammad Arslan has 60 publications to his credit, most of which are on nondestructive detection techniques for food quality, drying of fruits and vegetables, natural product chemistry, bioactive compounds extraction, authenticity detection of food, and sensors for food quality. He has published many book chapters. Dr. Shi Jiyong’s publications focus on rapid and nondestructive detection of agri-product food, infrared spectroscopy, hyperspectral imaging technology, sensors for detection of food quality, and intelligent food packaging
Handbook of Research on Food Processing...
Volume 5: Emerging Techniques for...
Paperback
$175
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Milk and Dairy Foods
Nutrition, Processing and Healthy...
Hardback
$326
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Advanced Techniques of Honey Analysis...
Characterization, Authentication,...
Paperback
$264.95
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Food Safety
Contaminants and Risk Assessment...
Hardback
$305
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Novel Physical Processing of Starch-Based...
Strategy for Structure Control
Hardback
$368
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Functional Foods and Chronic Disease...
Role of Sensory, Chemistry and Nutrition...
Paperback
$264.95
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