Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans.
Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss.
Inside you'll find
50 step-by-step recipes collected from the best restaurants in New Orleans In-depth profiles of these top locations An introduction to New Orleans’s food scene Interviews with prominent local chefs and restauranteurs 15 hit lists with restaurants that are best for specific occasions, budgets, and more Stunning original photography
There's a reason these restaurants are the best of the best. Discover why with City Eats: New Orleans.
By:
Beth D’Addono Imprint: Cider Mill Press Book Publishers LLC Country of Publication: United States Dimensions:
Height: 184mm,
Width: 138mm,
ISBN:9781400340682 ISBN 10: 1400340683 Series:City Eats Pages: 304 Publication Date:15 August 2024 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
