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With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.
'A serious approach to this complex cuisine in a gorgeously collectible book.' – Harper's Bazaar 'Sweet and sour pork from the local Chinese restaurant still Mum's secret shame? Up her home-cooking game, and let your stomach reap the rewards.' – Elle 'Discover the breadth of China's cuisine... Suitable for novices as well experts.' – Sunday Times, The Dish 'Hailed by many as the Chinese cookbook, this book [is] not only ... beautifully illustrated, but the dishes authentic.' – Evening Standard
