""The Chesapeake Bay Cook Book"" contains a variety of seafood recipes showing how to cook Maryland and Chesapeake style dishes -- crab, lobster, shellfish, fin fish, and many more, in both traditional and unexpected ways. It was written by Ferdinand C. Latrobe II (1889 - 1944), the son of Ferdinand C. Latrobe, mayor of Baltimore, Maryland. Ferdinand C. Latrobe II was a noted author, best known for his book ""Iron Men and Their Dogs.""
By:
Ferdinand C Latrobe II Illustrated by:
Yardley Imprint: Wildside Press Country of Publication: United States Dimensions:
Height: 216mm,
Width: 140mm,
Spine: 4mm
Weight: 86g ISBN:9781479417445 ISBN 10: 1479417440 Pages: 60 Publication Date:04 October 2024 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active