Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish

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Mary Mason

Candy-Making At Home

Two Hundred Ways To Make Candy With Home Flavors And Professional Finish

Mary Mason

$21.95 $19.79

Paperback

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QTY:

English

Intell Book Publishers
17 May 2023

Cooking with chocolate; Desserts

Summary
Details

"Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household.

Excerpt:

I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring,

II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant,

III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch.""

And many, many more!"

By: Mary Mason
Imprint: Intell Book Publishers
Country of Publication: United Kingdom
Dimensions: Height: 279mm, Width: 216mm, Spine: 4mm
Weight: 204g
ISBN: 9781805472148
ISBN 10: 1805472143
Pages: 78
Publication Date: 17 May 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active