AUSTRALIA-WIDE LOW FLAT RATE $9.90

Close Notification

Your cart does not contain any items

Camping-Kochbuch

Camping-Kochbuch Mit Einfachen Outdoor-Lagerfeuer-Rezepten Für Jedermann. Inklusive Dutch Oven,...

John Carter Allan Kuhn

$40.95   $34.59

Paperback

Not in-store but you can order this
How long will it take?

QTY:

German
John Carter - Allan Kuhn
23 July 2021
Camping Cookbook: The Art of Smoking Meat, Fish, Game, and Veggies for Real Pitmasters: By Roger Murphy
The ultimate guide for smoking and grilling with your wood pellet smoker and grill, use this complete guide to smoke meat, seafood, veggies, and game. Offers detailed guidance obtained by years of smoking meat with clear instructions and step-by-step directions to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, veggies, and game recipes such as:

- MAPLE SMOKED PEPPERED BEEF TENDERLOIN

- LOW AND SLOW-SMOKED PULLED PORK

- APPLE AND BOURBON GLAZED HAM

- LAMB MEATBALL AND TUSCAN SAUCE CASSEROLE

- CAJUN-STYLE SMOKED TURKEY

- GRILLED TUNA SALAD WITH HOMEMADE SPICY MAYONNAISE

- GRILLED CRAB LEGS WITH LIME BUTTER

- MANDARIN ORANGE-GLAZED GAME HENS

The book includes photographs of every finished meal, helpful tips and tricks on a wood pellet smoker, making BBQ and SMOKING MEAT, also includes SAUCES chapter to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat!
By:   ,
Imprint:   John Carter - Allan Kuhn
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 7mm
Weight:   186g
ISBN:   9781802973051
ISBN 10:   1802973052
Pages:   132
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

See Also