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Camp Cocktails: Easy, Fun, and Delicious Drinks for the Great Outdoors by Emily Vikre at Abbey's Bookshop,
Camp Cocktails: Easy, Fun, and Delicious Drinks for the Great Outdoors
— —
Emily Vikre Jon Kreidler

Camp Cocktails

Easy, Fun, and Delicious Drinks for the Great Outdoors

Emily Vikre,  Jon Kreidler

$45

Hardback

Not in-store but you can order this
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English
Harvard Common Press,U.S.
03 March 2020
Alcoholic beverages
Series: Great Outdoor Cooking
From an old-fashioned cocktail made for a flask to a pitcher of salty dogs for the pontoon boat, Camp Cocktails brings great drinks to the great outdoors.

Cabin trips, hikes, patio parties, camping adventures-however you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, doesn't mean you're limited to a bottle and a mixer. With Camp Cocktails, you'll have a variety of options for simple and tasty drinks that are ready to go wherever you go.

Cool off after a hot day spent hiking through the woods with a Flask Boulevardier or the Northwoods Sidecar. Break in the campsite with a Grilled Orange Cobbler or the ultimate beer-based cocktail. Bundling up around the fire? Warm up with the Salted Nutella Hot Chocolate, the Penicillin Toddy, or a spiked hot apple cider. If you're ready to go a step further, there's even a chapter for using foraged ingredients.

Every recipe comes with easy-to-follow instructions, and many feature expert bartender tips and hacks. A variety of occasions are all here, from stargazing to boating. And to round it all out, there's a whole chapter dedicated to foraging/found ingredients, and integrating nature into your favorite cocktails.
By:   ,
Imprint:   Harvard Common Press,U.S.
Country of Publication:   United States
Dimensions:   Height: 203mm,  Width: 203mm, 
ISBN:   9780760362532
ISBN 10:   076036253X
Series:   Great Outdoor Cooking
Pages:   192
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active
Introduction   Chapter One: Before You Leave (Camp Cocktail Basics) Transporting Spirits Cocktail Techniques Camp-Friendly Barware Let’s Talk About Ice   Chapter Two: Backpacking Flask Cocktails Easy “Spikeables”   Chapter Three: Car Camping You’ve Arrived Morning Tipples Hammock Happy Hour By the Campfire   Chapter Four: The Cabin On the Dock Chilling in an Adirondack Stargazing   Chapter Five: Foraged and Found Spring Summer Fall   Resources Acknowledgments About the author Index

Emily Vikre is a native Duluthian who holds a PhD in food policy and behavioral theory from Tufts University. She is co-founder and co-owner of Vikre Distillery, which has been named best craft spirits distillery by USA Today. They have also won a slew of technical awards: a gold and five silvers at the San Francisco World Spirits Competition; gold, silver, and bronze awards from the American Craft Distiller's Association; silvers and bronze from the American Distilling Institute; and two Good Food awards in 2018. A nationally recognized food and drinks writer, Emily has been a regular columnist for Food52, and has written for Lucky Peach, Minnesota Public Radio and Norwegian American Weekly.

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