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A Beautiful Pint

One Man's Search for the Perfect Pint of Guinness

Ian Ryan Zebadiah Keneally

$19.99

Hardback

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English
Bloomsbury Publishing PLC
30 January 2024
What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them?

Ian Ryan, founder of Sh
*t London Guinness and Beautiful Pints, can answer these questions and help you find a beautiful pint, wherever you are.

We’ve all got a friend who claims to know where you can get the best pint of Guinness. From the pub to the pour, it’s an experience. And if anyone knows this best, it’s London-based Corkman Ian Ryan – founder of Sh
*t London Guinness and Beautiful Pints.

From the all-important different elements of a Guinness pour to what to look for (and what to run a mile from) when sourcing beautiful pints, as well as a crème de la crème list of pubs around the world to visit, Ian shares his expertise from many a pint of plain sank and enjoyed.

By the end of it, you’ll be able to claim that you know where to get the ultimate pint of Guinness in town. See you at the bar sometime.
By:  
Illustrated by:   Zebadiah Keneally
Imprint:   Bloomsbury Publishing PLC
Country of Publication:   United Kingdom
Dimensions:   Height: 178mm,  Width: 111mm, 
ISBN:   9781526670809
ISBN 10:   1526670801
Pages:   176
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Ian Ryan is a London-based Corkman, doggedly pursuing a decent pint in the capital since 2018. He has made a name for himself as the founder of popular social media accounts Shit London Guinness and Beautiful Pints. His expertise comes from many a drink sank and enjoyed. When not posting plain across Instagram and Twitter, Ryan spends his days in the world of video games (working, not just playing).

Reviews for A Beautiful Pint: One Man's Search for the Perfect Pint of Guinness

‘Beer is, and always has been, a thing of emotional attachment and a sense of place; in A Beautiful Pint, Ian shows how Guinness personifies that for him and so many other people’ * Melissa Cole, award-winning beer and food writer *


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