Braised

60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

Jenny Goycochea-Marker

$44.99

Paperback

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QTY:

English

Page Street Publishing Co.
16 December 2024

Cooking with meat & game; Main courses

Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising-a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:

Beef Ragu with Pappardelle

Coq au Vin

Prosecco Shrimp Scampi

Cold Brew Braised Barbacoa

Chorizo & White Wine Braised Clams

Pork Pozole Verde Lazy Duck Leg Cassoulet

Beer-Braised Lamb Tacos

Pork Belly Banh Mi Sandwiches

Mushroom & Lentil Bourguignon

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!

By: Jenny Goycochea-Marker
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 229mm, Width: 178mm, Spine: 8mm
Weight: 300g
ISBN: 9798890030955
Pages: 160
Publication Date: 16 December 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Jenny Goycochea is a professionally trained chef and the creator of So Much Food, where she shares adventurous and inspired recipes for the home cook. She lives in San Antonio, Texas, with her family.

Reviews for Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

""Jenny effortlessly marries restaurant-quality recipes with ease and approachability. You will truly want to make every single dish in this book!"" --Jenna Barnard, creator of Butternut Bakery ""Jenny has such a talent for creating recipes that feel elevated but are still totally do-able at home. In her book, you'll find new favorites for special occasions and weeknights alike!"" --Jeanine Donofrio, creator of Love & Lemons and bestselling author of Love & Lemons Simple Feel Good Food ""At once elevated and approachable, Jenny's recipes have already earned a spot in our dinner rotation."" --Holly Erickson and Natalie Mortimer, creators of The Modern Proper and bestselling authors of The Modern Proper ""Jenny's recipes are sumptuous and accessible, even for someone who's not confident in the kitchen."" --Zo� Fran�ois, creator of Zo� Bakes and bestselling author of Zo� Bakes Cakes