Body Problems addresses the relationship between the body and society in a fast-food culture. Agger focuses on issues of food, exercise, work, dieting and eating disorders, fashion, bariatric and cosmetic surgery, and health. He addresses a growing, fundamental dilemma that we have ample access to abundant calories yet lead lifestyles and have jobs that for the most part do not enable us to expend those calories. He proposes solutions, both individual and structural, that involve re-orienting ourselves to exercise as play.
This second edition has been updated to include a new chapter on food capitalism and a concluding passage arguing Cartesian dualism can be resolved by exercising vegans in ways that would thwart this food capitalism and give people immense control over their bodies, health, and well-being. The book is ideal for courses in introductory sociology, social problems, work, sociology of sport and leisure, gender, and health and illness.
By:
Ben Agger (University of Texas USA)
Imprint: Routledge
Country of Publication: United Kingdom
Edition: 2nd edition
Dimensions:
Height: 254mm,
Width: 178mm,
Weight: 145g
ISBN: 9781138658752
ISBN 10: 1138658758
Series: Framing 21st Century Social Issues
Pages: 88
Publication Date: 14 August 2019
Audience:
College/higher education
,
Primary
,
A / AS level
Format: Paperback
Publisher's Status: Active
Introduction: What’s a Body to Do? (Scott McNall) 1. There was no Body Problem Until Modernity: Descartes, Henry Ford, Corn Syrup Highways 2. Too Much of a Good Thing, and the Invention of Exercise 3. Body Sciences 4. Body Industries 5. Beyond Industries 6. Food Fights: The Contested Terrain of the American Dinner Plate 7. Vegans Who Run
Ben Agger (1952–2015) was Professor of Sociology and Humanities and Director of the Center for Theory at the University of Texas at Arlington. Among his last published books were Texting Toward Utopia: Kids, Writing, and Resistance (2013) and Oversharing: Presentations of Self in the Internet Age (2012).
