Body Problems

Running and Living Long in a Fast-Food Society

Ben Agger (University of Texas, USA)

$284

Hardback

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English

Routledge
12 August 2019

Food & society; Sociology: sport & leisure; Personal & public health

Series: Framing 21st Century Social Issues

Body Problems addresses the relationship between the body and society in a fast-food culture. Agger focuses on issues of food, exercise, work, dieting and eating disorders, fashion, bariatric and cosmetic surgery, and health. He addresses a growing, fundamental dilemma that we have ample access to abundant calories yet lead lifestyles and have jobs that for the most part do not enable us to expend those calories. He proposes solutions, both individual and structural, that involve re-orienting ourselves to exercise as play.

This second edition has been updated to include a new chapter on food capitalism and a concluding passage arguing Cartesian dualism can be resolved by exercising vegans in ways that would thwart this food capitalism and give people immense control over their bodies, health, and well-being. The book is ideal for courses in introductory sociology, social problems, work, sociology of sport and leisure, gender, and health and illness.

By: Ben Agger (University of Texas USA)
Imprint: Routledge
Country of Publication: United Kingdom
Edition: 2nd edition
Dimensions: Height: 254mm, Width: 178mm,
Weight: 362g
ISBN: 9781138658745
ISBN 10: 113865874X
Series: Framing 21st Century Social Issues
Pages: 106
Publication Date: 12 August 2019
Audience: College/higher education , Primary , A / AS level
Format: Hardback
Publisher's Status: Active

Ben Agger (1952–2015) was Professor of Sociology and Humanities and Director of the Center for Theory at the University of Texas at Arlington. Among his last published books were Texting Toward Utopia: Kids, Writing, and Resistance (2013) and Oversharing: Presentations of Self in the Internet Age (2012).