Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail

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Carey Jones John McCarthy

Be Your Own Bartender

A Surefire Guide to Finding (and Making) Your Perfect Cocktail

Carey Jones, John McCarthy, J. Kenji López-Alt

$40.95

Paperback

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English

Countryman Press Inc.
14 December 2018

Spirits & cocktails

It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight? Here to answer that question is Be Your Own Bartender. Through more than a dozen interactive flowcharts, the book poses a series of questions designed to lead readers to their ideal drink. With more than 151 original recipes, there's a cocktail for every mood, taste, and occasion. Are you after something tequila-based or gin-based? Do you like gin or really like gin? Are you ready to break out the muddler? And is your night winding down or just getting started? Whatever the answers, Be Your Own Bartender leads you to your destination—a cocktail effectively designed just for you. With some drinks that are truly adventurous and others that are friendlier to the cocktail novice, every recipe is created with the home bartender in mind. Divided into chapters by spirit—with bonus flowcharts for brunch drinks, holiday parties, and true cocktail nerds—Be Your Own Bartender is the best way to discover the perfect cocktail for you, in a journey as user-friendly as it is fun.

By: Carey Jones, John McCarthy
Foreword by: J. Kenji López-Alt
Imprint: Countryman Press Inc.
Country of Publication: United States
Dimensions: Height: 236mm, Width: 198mm, Spine: 20mm
Weight: 673g
ISBN: 9781682682692
ISBN 10: 1682682692
Pages: 240
Publication Date: 14 December 2018
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Carey Jones is the coauthor of Be Your Own Bartender. She also author Brooklyn Bartender and was managing editor of Serious Eats. She lives in Sonoma County, California. John McCarthy is the coauthor of Be Your Own Bartender. A mixologist and also a spirits writer, he has appeared on Good Morning America, Today.com, and elsewhere. He lives in Sonoma County, California. J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji’s Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.

AUSTRALIA-WIDE LOW FLAT RATE $9.90

Be Your Own Bartender

A Surefire Guide to Finding (and Making) Your Perfect Cocktail

Carey Jones, John McCarthy, J. Kenji López-Alt

$40.95

Paperback

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