WIN $150 GIFT VOUCHERS: ALADDIN'S GOLD

Close Notification

Your cart does not contain any items

How to Make Better Cocktails

Cocktail techniques, pro-tips and recipes

Candra

$34.99

Hardback

Not in-store but you can order this
How long will it take?

QTY:

English
Mitchell Beazley
12 September 2023
How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the best bartenders in the world.

This book simplifies confusing terminology and complex techniques to unlock the magic of 70 classic and original cocktail recipes, and teaches you everything you need to know to master hundreds more.

With a comprehensive introduction to everything from balance and dilution to how to achieve the perfect foam (and why a chopstick is an essential piece of kit), 70 recipes and a host of nerdy focus sections on hero drinks such as the Dry Martini and Daiquiri, this is the home bartenders bible.
By:  
Imprint:   Mitchell Beazley
Country of Publication:   United Kingdom
Dimensions:   Height: 214mm,  Width: 152mm,  Spine: 22mm
Weight:   620g
ISBN:   9780600637943
ISBN 10:   0600637948
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

CANDRA (Candid Drinks Advice) is the consumer-face of WeareKina. We Are Kina is a global drinks consultancy. Sebastian Hamilton-Mudge, Natalia Garcia Bourke (Authors) Seb and Natalia (husband and wife) are based in LA. Seb was a bartender in London before becoming a consultant (delivering drink strategies and education) for spirit brands, wrote an award-winning college training course called Professional Bartending, and was the ambassador for Beefeater and Plymouth Gin. Natalia worked for Jameson. Then in events, partnerships and advocacy for the Pernod Ricard Irish Whiskey brands and was then Brand Director Mezcal El Silencio. Andrew Shannon (Author) Andrew (Andy) Shannon is based in central London. Andy was a bartender at Callooh Callay (London), and then managed the award-winning Edition group's London Bars, developed activations and bar takeovers in city's such as Singapore, Paris and Miami, and delivered the global advocacy and education programme 'Punch on the road', at key industry gatherings like Bar Convent Berlin, the Mexico Bar Show, and in iconic bars like NYC's Dead Rabbit. He was GM at the West Hollywood EDITION in Los Angeles - The Roof Bar, Restaurant and Pool. https://candradrinks.com/ Instagram.com/ @candra_drinks

See Also