JOIN IN THE GLOBAL BOOK CRAWL MORE INFO

Close Notification

Your cart does not contain any items

$32.99

Hardback

Not in-store but you can order this
How long will it take?

QTY:

English
St Martin's Press
14 January 2025
From noodles to salad, from congee to pancakes, from dim sum to pizza, author Molli Jackson Ehlert and illustrator Fanny Liem embrace food of all types in this fun and inclusive picture book.

All food is good food. Food fuels your day, nourishes your body, and excites your taste buds. Sweet or salty? Spicy or sour? Tried and true favorites or a food you've never tried before? There's room for all of it on your plate,

and whatever makes you feel good is what's right for you.

Prepare for your mouth to water!
By:  
Illustrated by:   Fanny Liem
Edited by:  
Imprint:   St Martin's Press
Country of Publication:   United States
Dimensions:   Height: 285mm,  Width: 224mm,  Spine: 12mm
Weight:   394g
ISBN:   9781250854452
ISBN 10:   1250854458
Pages:   32
Publication Date:  
Recommended Age:   From 4 years
Audience:   Children/juvenile ,  English as a second language
Format:   Hardback
Publisher's Status:   Active

Molli Jackson Ehlert grew up in Miami, Florida, where she fell in love with cooking, animals, and helping others. Molli now lives in Warren, New Jersey, where she's a mother to an active little toddler she hopes will grow up with an open mind and an open heart. She is also the author of Everybody Has a Body. Fanny Liem was born and raised in Indonesia, and she has loved to draw since she was a little kid. Her passion for storytelling and illustration was ignited at a young age by the picture books given to her by her uncle. When she is not drawing, she enjoys watching movies and listening to country music. She loves Indonesian food, especially Rendang and Nasi Uduk.

Reviews for All Food Is Good Food

""An uplifting ode to food's tastes, functions, and varieties...In addition to being a delightful contrast to the cadre of books that yuck someone else's yum, this affirming title resists diet culture...A recipe for success."" -Kirkus ""A refreshing and fun perspective about food that encourages children to see food neutrally."" -School Library Journal


See Also