This Is Not a Cholent

Sarah Sassoon, Viviana Garofoli

$42.95

Paperback

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English

Kar-Ben Publishing
07 May 2024

Children's & Educational; General fiction (Children's&YA); Cooking & food (Children's&YA); Personal & social issues

Amira loves cholent and is eager to share her Nana's recipe in the ""Best Cholent Competition Down Under."" Amira and Nana throw garlic and ginger into their pot. ""This is not a cholent,"" someone says. Everyone gasps when Nana takes out a needle and thread and stitches the stuffed chicken, and adds eggs to the stew. ""This is not a cholent!"" the crowd says. Amira holds Nana's hand and shuts her eyes when the judges come. ""This is not a cholent,"" the judges say...""but it's delicious. What is it?"" ""This is a cholent,"" Amira says. ""It's an Iraqi stew that Nana and I make every Friday."" Everyone agrees it is the best.

By: Sarah Sassoon
Illustrated by: Viviana Garofoli
Imprint: Kar-Ben Publishing
Country of Publication: United States
Dimensions: Height: 229mm, Width: 274mm, Spine: 15mm
Weight: 386g
ISBN: 9781728486482
ISBN 10: 1728486483
Pages: 24
Publication Date: 07 May 2024
Recommended Age: From 7 to 8 years
Audience: Children/juvenile , English as a second language
Format: Paperback
Publisher's Status: Active

Sarah Sassoon grew up in Sydney, Australia where she learnt to cook t'bit with her grandmother, Nana Aziza. She is a writer, poet and educator, and author of the children's picture book Shoham's Bangle. Sarah lives in Jerusalem where she regularly cooks t'bit for her husband and four hungry boys. Viviana Garofoli was born in Buenos Aires, Argentina, where she lives with her husband and two daughters. A graduate of Escuela National de Bellas Artes Pridiliano Pueyrredon with a degree in fine arts, she has illustrated more than 70 children's books, including Peek-A-Boo Passover and the board book series A Jewish Holiday is Coming!

Reviews for This Is Not a Cholent

""In this Australia-set tale, a girl and her grandmother demonstrate that it's what comes out of the pot that matters. Delicious and guaranteed to leave readers hungry for more helpings.""--Kirkus Reviews -- (3/2/2024 12:00:00 AM)