500 Ways to Eat Like a Local

A travel guide to the regional foods of the U.S.

Jon Douglas

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Paperback

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QTY:

English

Good Dog Publishing
07 November 2023

Cookery, food & drink; Road & motor vehicles: general interest; Travel & holiday guides

This book is a traveler's guide to the regional foods of the United States, dishes that are only found in certain parts of the country or are connected to a particular place through their history.

Learn the intriguing stories behind specialties like the Philly cheesesteak, the Chicago-style hot dog and Nashville hot chicken, as well as hyperlocal delicacies such as the Juicy Lucy burger, Hangtown fry and shoofly pie. Find out the distinctions between barbecue in St. Louis, Kansas City, Memphis, Texas and the Carolinas, and discover where to get the best versions of each.

Plus, read about:

The holiday specialty that state and federal agencies warn you not to eat The familiar cookie with a surprising origin that drove two cities to the courtroom The popular snack made famous by a well-known sports broadcaster The dessert invented by a baker at a nationwide grocery chain

500 Ways to Eat Like a Local is perfect for anyone planning a great American road trip or a visit to an unfamiliar part of the country. Those who seek out local foods will gain a more delicious experience of their destination that will stimulate their appetite for a return visit.

Includes more than 1,000 restaurant suggestions, plus map illustrations of the country's regional pizzas, burgers, pies and more!

By: Jon Douglas
Imprint: Good Dog Publishing
Dimensions: Height: 229mm, Width: 152mm, Spine: 28mm
Weight: 712g
ISBN: 9798218311544
Pages: 538
Publication Date: 07 November 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Jon Douglas is a food writer and avid traveler and eater based in Seattle. He was previously an editor for SmarterTravel, MSN Travel and Bing Travel, and has written for USA Today and Frommers Travel.