Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
Andrea Chesman and I share a passion for cast-iron and one-dish meals. Her recipes are simple, straightforward andperfect for busy families that want a well-balanced meal. Julie Kramis Hearne, author of The Cast Iron Skillet Cookbook and The Dutch Oven Cookbook