Julienne Gehrer is an author, journalist and food historian who lectures on Jane Austen and the long eighteenth century.
Lloyd's handwritten book, in all its blotched and crumbling glory, is to be published in a colour facsimile for the first time, giving readers a new glimpse into Austen's home life. * The Guardian * Now, centuries later, Austen lovers can cook the same recipes Jane enjoyed while writing her incredible works. * Southern Living * Lloyd's household book, which she wrote over three decades, offers fascinating insight into what life was like at Chawton House. * Mental Floss * Austen lovers can read and cook from the same recipes Jane once enjoyed. . . . The new edition contains a full facsimile original manuscript, with a deep-brown sheep parchment cover and yellowing pages covered in Martha Lloyd's loopy handwriting, as well as Gehrer's painstaking transcription of the entire contents. * Gastro Obscura * This is a glorious book-a work of art to read and read again. * Jane Austen's Regency World * Martha Lloyd's Household Book is one of the few items we have from Jane Austen's closest friend... Included as a natural preface... is an extensive biography of Martha Lloyd. * LitHub * It's perhaps surprising that no one has published a scholarly version of this little book before. But we may be glad it waited for the loving eye of Ms. Gehrer, because she has done it perfectly, and produced both a new resource for those who want to know everything about Jane Austen's life and times, and a very practical introduction to hands-on Georgian cookery. * Digestible Bits & Bites, Culinary Historians of Canada * Julienne Gehrer's comprehensive discussion of Martha Lloyd's friendship with Jane Austen, her relationship with the Austen family, and her late-life marriage to Sir Francis Austen, Jane's brother, had me mesmerized. * Jane Austen's World *