50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your...

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Allyson Reedy

50 Things to Bake Before You Die

The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including...

Allyson Reedy

$39.99

Hardback

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QTY:

English

Ulysses Press
01 September 2022

General cookery & recipes

Turn your home-baking skills into professional-grade desserts with

this mouthwatering baking book featuring recipes from some of the most incrediblebakers and bakeries - including Tieghan Gerard, Joanne Chang

(Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more!

This heavenly collection of dessert recipes - gifted to us from the greatest bakers and chefs from small-town cafe ownersto fancy restaurateursto TV show hosts - is a call to arms, to action, to revolution! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so Nutella-stuffed chocolate chip cookies?

Written with a fun and friendly tone and featuring easy, step-by-step instructions, 50 Things to Bake Before You Die will make you feel right at home as you bake up these world-class desserts, including:

Brown Butter Nutella Stuffed Chocolate Chip Cookies (from Chelsey White) Strawberry Champagne Cupcakes (from Georgetown Cupcake) Brown Sugar Peach Cobbler (from Tieghan Gerard) Chocolate Cheesecake Mochi Muffins (from SamButarbutar) Chocolate Babka (from Duff Goldman) Cookies and Cream Macarons (from Cambrea Gordon) And more!

By: Allyson Reedy
Imprint: Ulysses Press
Country of Publication: United States
Dimensions: Height: 241mm, Width: 195mm, Spine: 9mm
ISBN: 9781646043316
ISBN 10: 1646043316
Pages: 144
Publication Date: 01 September 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Allyson Reedy is a dessert-obsessed food writer and restaurant critic in Denver, Colorado. When she's not taste-testing or checking out new restaurants for a story, she's probably tripping over her pug in her home kitchen while trying out cookie recipes. Oh, and eating batter and dough by the fistful before her kids ask to lick the bowl; there's a lot of that happening, too. Read more from her in the Denver Post, 5280 Magazine, and Bon Appetit.