The Southern Living Party Cookbook

A Modern Guide to Gathering

Elizabeth Heiskell

$82.95 $74.79

Hardback

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English

Oxmoor House, Incorporated
20 November 2018

National & regional cuisine; Cooking for parties; Parties, etiquette & entertaining

This new essential guide to entertainingis divided by occasion, offering a freshlineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box.

By: Elizabeth Heiskell
Imprint: Oxmoor House, Incorporated
Country of Publication: United States
Dimensions: Height: 263mm, Width: 212mm, Spine: 27mm
Weight: 1.333kg
ISBN: 9780848756659
ISBN 10: 0848756657
Pages: 368
Publication Date: 20 November 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Elizabeth Heiskell is a regular food contributor to the TODAY show and a seasoned caterer, chef, and culinary instructor known for her line of home-grown gourmet products, including her popular Debutante Farmer Bloody Mary Mix. She is the best-selling author of What Can I Bring? and lives in Oxford, MS, with her family.