Death & Co Welcome Home

A Cocktail Recipe Book

Alex Day, Nick Fauchald, David Kaplan , Devon Tarby

$64.99

Hardback

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QTY:

English

Ten Speed Press
16 November 2021

Cooking for parties; Alcoholic beverages; Parties, etiquette & entertaining

From America's most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class.

JAMES BEARD AWARD NOMINEE . The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game-with more than 600 recipes-from the bestselling team behind Death & Co- Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex- Fundamentals, Formulas, Evolutions

""The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.""-Aisha Tyler

IACP AWARD FINALIST . ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR- Minneapolist Star Tribune, Slate

Imagine you're a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it's time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night.

More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world-and make your next get-together the invite of the year.

By: Alex Day, Nick Fauchald, David Kaplan
With: Devon Tarby, Tyson Buhler
Imprint: Ten Speed Press
Country of Publication: United States
Dimensions: Height: 251mm, Width: 235mm, Spine: 30mm
Weight: 1.525kg
ISBN: 9781984858412
ISBN 10: 1984858416
Pages: 320
Publication Date: 16 November 2021
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Nick Fauchald (Author) NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products. He's been an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines. From 2008 to 2011, he was the editor-in-chief of Tasting Table.

Reviews for Death & Co Welcome Home: A Cocktail Recipe Book

The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home with easy-to-follow recipes you can execute yourself. And if you're too pooped to get out the shaker, the gorgeous photography will prime you for your next visit to one of their jewel box watering holes. Salut! -Aisha Tyler, actor, director, spirits enthusiast