Damn Delicious

100 Super Easy, Super Fast Recipes

Chungah Rhee, Chungah Rhee

$58.95 $53.32

Paperback

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English

Oxmoor House, Incorporated
03 January 2017

Quick & easy cooking

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.

Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable ""keepers""-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.

Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly ""damn delicious!""

By: Chungah Rhee, Chungah Rhee
Imprint: Oxmoor House, Incorporated
Country of Publication: United States
Dimensions: Height: 228mm, Width: 209mm, Spine: 15mm
Weight: 684g
ISBN: 9780848745851
ISBN 10: 084874585X
Pages: 240
Publication Date: 03 January 2017
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Chungah Rhee is the founder, recipe developer, and photographer of Damn Delicious. What began as a grad school hobby is now a top food blog, with millions of readers coming to her site for easy weeknight recipes and simplified gourmet meals. She lives and continues to cook non-stop in Los Angeles, with her baby corgi, Butters. Visit her at damndelicious.net.

Reviews for Damn Delicious: 100 Super Easy, Super Fast Recipes

Those pressed for time or new to the kitchen will get the most out of Rhee's book. Though the concept of simple meals that come together quickly is not new, this book is a handy addition to the shelf. --Publishers Weekly The author covers all of the latest trends in convenience cooking: sheet pan suppers, one-pot meals, foods baked in foil packets, and more. All recipes include nutrition information and labels identifying them as vegetarian, kid-friendly, or gluten-free...A must for anyone who struggles to find the time or energy to cook at home. --Library Journal