Cooking with Nonna

Classic Italian recipes with a plant-based twist

Giuseppe Federici

$55

Hardback

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English

Michael Joseph Ltd
15 August 2024

Quick & easy cooking; Vegetarian cookery; National & regional cuisine; Pasta dishes

Comforting and authentic Italian recipes with a plant-based twist and the ultimate seal of approval from Giuseppe's Nonna, Marianna

Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family.

With the help of Nonna, Giuseppe learned how to make the authentic Italian and Sicilian dishes that Nonna grew-up with, vegan-style.

From Lasagna, Arancini, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Tiramisu and so many more, Giuseppe shares 80 of his and Nonna's greatest recipes in a beautiful cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings cultures together.

By: Giuseppe Federici
Imprint: Michael Joseph Ltd
Country of Publication: United Kingdom
Dimensions: Height: 251mm, Width: 197mm, Spine: 26mm
Weight: 1.098kg
ISBN: 9780241677988
ISBN 10: 024167798X
Pages: 288
Publication Date: 15 August 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Giuseppe Federici is a second-generation British Italian who comes from a long line of highly passionate foodies. Italian home cooking is in his heart - it was only at the age of 15 Giuseppe realised that a British roast dinner did not begin with a full plate of pasta. Giuseppe has a hugely dedicated fanbase of over 551k Instagram followers and over 340k on TikTok. He has collaborated with major brands, hosted supper clubs and has been crowned Digital Creator of the Year at the prestigious Fortnum and Mason Food and Drink Awards. Giuseppe and Nonna's heartwarming videos cooking together have amassed so much love. This is Giuseppe's first book and collection of their recipes.