Lodge Cast Iron Nation

Great American Cooking from Coast to Coast

The Lodge Company

$58.95 $53.32

Paperback

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English

Oxmoor House, Incorporated
24 June 2014

Cookery, food & drink; National & regional cuisine

Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy-today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food.

Focused on American regional cuisine, Lodge Cast Iron Nation packed with a diverse array of recipes-everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips-direct from Lodge fans-this cookbook is a comprehensive guide to getting the most out of cast-iron cookware.

By: The Lodge Company
Imprint: Oxmoor House, Incorporated
Country of Publication: United States
Dimensions: Height: 260mm, Width: 231mm, Spine: 20mm
Weight: 1.115kg
ISBN: 9780848742263
ISBN 10: 0848742265
Pages: 288
Publication Date: 24 June 2014
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Lodge Manufacturinghas been manufacturing quality cast-iron cookware for 116 years.