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Jamie at Home

Cook Your Way to the Good Life

Jamie Oliver

$79.99

Hardback

Not in-store but you can order this
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English
MICHAEL JOSEPH
05 October 2007
The fabulous new cookbook from the international No. 1 bestselling chef is guaranteed to dominate the bestseller charts in autumn 07 and beyond

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch!

I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.

Inside you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
By:  
Imprint:   MICHAEL JOSEPH
Country of Publication:   United Kingdom
Dimensions:   Height: 250mm,  Width: 196mm,  Spine: 39mm
Weight:   1.408kg
ISBN:   9780718152437
ISBN 10:   0718152433
Pages:   408
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Jamie Oliver has worked with some of the world's top chefs and now runs his own restaurant, Fifteen. He lives in London with his wife, Jools, and their two daughters. He is the author of nine bestelling cookbooks, including Jamie's Italy and Cook with Jamie.

Reviews for Jamie at Home: Cook Your Way to the Good Life

Simply brilliant cooking, and Jamie's recipes are a joy * Nigel Slater * There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith * Discover the art of cooking simply and naturally with Jamie Oliver's bestselling Jamie at Home * from publisher's description *


  • Winner of Gourmand World Cookbook Award.
  • Winner of Gourmand World Cookbook Awards: Best Book Tied to a TV Series 2007
  • Winner of Gourmand World Cookbook Awards: Best Book Tied to a TV Series 2007.
  • Winner of Richard and Judy Christmas Read.

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