Cook with Jamie

My Guide to Making You a Better Cook

Jamie Oliver

$45

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Penguin
21 March 2012

Cookery, food & drink; TV & celebrity chef cookbooks

Jamie's seventh book - in paperback for the first time!

'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.

'You know what ... if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!'

By: Jamie Oliver
Imprint: Penguin
Country of Publication: United Kingdom
Dimensions: Height: 245mm, Width: 191mm, Spine: 34mm
Weight: 1.415kg
ISBN: 9780141019703
ISBN 10: 0141019700
Pages: 448
Publication Date: 21 March 2012
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex. In 2002 he founded Fifteen restaurant in London and the associated charity the Fifteen Foundation. There are now three other Fifteen restaurants worldwide. Jamie has also recently started up the Jamie's Italian chain of high street restaurants. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and through the Feed Me Better campaign caused the government to substantially change its policy towards school food, increasing funding and putting new, nutritious menus in every school. He lives in London and Essex with his wife and children.

Reviews for Cook with Jamie: My Guide to Making You a Better Cook

There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith * Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With Jamie * from publisher's description *