Cook with Jamie

My Guide to Making You a Better Cook

Jamie Oliver

$80

Hardback

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QTY:

English

Michael Joseph
05 October 2006

Cookery, food & drink; TV & celebrity chef cookbooks

Cook with Jamie is the book Jamie's always wanted to write - set to be a modern-day classic

'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.

'You know what ... if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!'

By: Jamie Oliver
Imprint: Michael Joseph
Country of Publication: United Kingdom
Dimensions: Height: 253mm, Width: 197mm, Spine: 34mm
Weight: 1.564kg
ISBN: 9780718147716
ISBN 10: 0718147715
Pages: 448
Publication Date: 05 October 2006
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Jamie Oliver has worked with some of the world's top chefs and now runs his own restaurant, Fifteen. He lives in London with his wife Jools and their two daughters. Penguin published his previous books: The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners and Jamie's Italy.

Reviews for Cook with Jamie: My Guide to Making You a Better Cook

There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith * Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With Jamie * from publisher's description *