Your Table Is Ready

"""For more than three decades I've known Michael Cecchi-Azzolina as a great and gracious Maitre d' at some of New York's hottest restaurants. Who knew he was such a talented writer, or that he was having more fun behind the scenes than most of his guests? Your Table is Ready is the Front of House Kitchen Confidential--a funny, raunchy, savvy and hugely entertaining book."" --Jay McInerney ""This peek behind the curtain reveals how a master restaurateur creates a scene so magical that big spenders, delicate egos and the eternally entitled will do almost anything to be in one of the seats at showtime. YOUR TABLE IS READY is required reading for anyone who wants to crack the code on how to get a coveted reservation in the see-and-be-seen restaurants of the moment in New York--or anywhere in the world!""--Michael Fazio, author of Concierge Confidential ""This book is funny, nostalgic, and fascinating, an insider's peek into New York City's most iconic restaurants--including so many of my favorites! From late nights dancing at The Water Club when I was a young actress, to impromptu chats over a glass of wine at Raoul's when I was a young mother, Michael Cecchi-Azzolina captures a golden era. I always feel welcome the minute I see Michael wearing his warm smile, cool glasses and elegant suits and I always leave him laughing; Your Table is Ready will do the same for you."" --Brooke Shields ""Michael Cecchi-Azzolina saw it all: the adrenaline-fueled days that built toward the mayhem of a dinner service, the juggling act that conjured a last-minute table when a billionaire showed up on a whim at the hottest restaurant in town. YOUR TABLE IS READY is an uproarious and ultimately endearing look into the personalities and pressures of the dining room in the rough-and-tumble New York City restaurant world of the 1980s and 1990s. Full of tasty bits!"" -- Andrew Friedman, author of Chefs, Drugs, and Rock and Roll ""What he experienced was an in-house riot of sex, drugs, alcohol and, now and then, excellent cuisine...vivid, detailed, unsparing."" -- Alan Richman, James Beard award-winning food journalist ""This riveting debut...provides plenty of celebrity encounters, but also reveals how restaurants work.... Readers will gobble up the juicy gossip and decadent stories from a man who has seen it all."" --Publishers Weekly, Starred Review ""Cecchi-Azzolina's...tales are entertaining and affecting... His honesty in acknowledging the many ills of the industry's past and its continued long journey to legitimacy is enlightening and refreshing...a vivid, candid account of an admirable restaurant career."" --Kirkus Reviews"