WIN $150 GIFT VOUCHERS: ALADDIN'S GOLD

Close Notification

Your cart does not contain any items

Yeast Biotechnology 6.0

Ronnie Willaert

$226.95   $192.98

Hardback

Not in-store but you can order this
How long will it take?

QTY:

English
Mdpi AG
10 October 2024
Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used to produce many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (bakers' yeast) is likely the most human-exploited yeast species. Saccharomyces is a popular choice for industrial applications, and its use in beer production dates back to at least the 6th millennium BC. Bakers' yeast represents a cornerstone of modern biotechnology, enabling the development of efficient production processes for antibiotics, biopharmaceuticals, technical enzymes, and ethanol and biofuels. Today, more diverse yeast species are being explored for industrial applications, e.g., the Saccharomyces cerevisiae, S. cerevisiae bayanus, Pichia pastoris (Komagataella phaffii), Saccharomycopsis fermentans, Wickerhamomyces anomalus, and Candida species. This instalment - ""Yeast Biotechnology 6.0"" - continues the ""Yeast Biotechnology"" Special Issue series of the MDPI journal Fermentation. This issue highlights the current prominent research directions in the fields of yeasts as a cell factory, yeast nanobiotechnology, wine yeasts and wine fermentation, yeasts and food fermentation, and biocontainment for yeast biotechnology.
Guest editor:  
Imprint:   Mdpi AG
Dimensions:   Height: 244mm,  Width: 170mm,  Spine: 18mm
Weight:   658g
ISBN:   9783725822935
ISBN 10:   372582293X
Pages:   206
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

See Also