World Kitchen

A Children's Cookbook

Abigail Wheatley, Chaaya Prabhat

$19.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Usborne Publishing Ltd
18 August 2023

Cooking & food (Children's&YA); Educational: Food technology

Series: Cookbooks

A vibrant collection of simple, delicious recipes sent in by families from around the world.

This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.

By: Abigail Wheatley
Illustrated by: Chaaya Prabhat
Imprint: Usborne Publishing Ltd
Country of Publication: United Kingdom
Dimensions: Height: 298mm, Width: 246mm, Spine: 10mm
Weight: 620g
ISBN: 9781474998628
ISBN 10: 1474998623
Series: Cookbooks
Pages: 64
Publication Date: 18 August 2023
Recommended Age: From 7 to 10 years
Audience: Children/juvenile , Children / Juvenile
Format: Hardback
Publisher's Status: Active

Abigail Wheatley joined Usborne Publishing in 2002 after completing a doctorate on medieval castles. She's still writing books about castles, but has branched out into areas such as science, art and cookery. She lives in a little book-filled house in Kent, with views of a real castle from her bedroom window. Chaaya Prabhat is a graphic designer, illustrator, and lettering artist. After completing her MA in Graphic Design from Savannah College of Art and Design, she is now working independently in Chennai, India. She is the illustrator of several books including A Sari for Ammi written by Mamta Nainy; Bracelets for Bina's Brothers written by Rajani LaRocca; and Hide and Seek History: Ancient Egyptians written by Jonny Marx.

Reviews for World Kitchen: A Children's Cookbook

Let little ones explore the world through food with Usborne's cookbook packed with recipes from around the globe, fun facts and stories. * Delicious Magazine * Be prepared for tummy rumbles as you read and use this book. The recipes sound and look so scrumptious that it is impossible not to feel hungry and ready to test them out! * Armadillo *