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Wine Science: Principles and Applications by Ronald S. Jackson, PhD (Brock University, Cool Climate Oenology and Viticulture Institute) at Abbey's Bookshop,
Wine Science: Principles and Applications
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Ronald S. Jackson, PhD (Brock University, Cool Climate Oenology and Viticulture Institute)

Wine Science

Principles and Applications

Ronald S. Jackson, PhD (Brock University, Cool Climate Oenology and Viticulture Institute)

$290.95

Hardback

Not in-store but you can order this
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English
Academic Press Inc
02 April 2020
Winemaking technology
Series: Food Science and Technology
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.
By:  
Imprint:   Academic Press Inc
Country of Publication:   United States
Edition:   5th edition
Dimensions:   Height: 276mm,  Width: 216mm, 
Weight:   2.920kg
ISBN:   9780128161180
ISBN 10:   0128161183
Series:   Food Science and Technology
Pages:   1030
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Primary ,  Undergraduate
Replaced By:   9780443364181
Format:   Hardback
Publisher's Status:   Active

Ron Jackson received the bachelor's and master's degree from Queen's University and the doctrine from the University of Toronto. His time in Vineland, Ontario, and subsequently at Cornell University redirected his interest in plant disease toward viticulture and enology. As part of his regular teaching duties at Brandon University, he developed the first wine technology course in Canada. For many years he was a technical advisor to the Manitoba Liquor Control Commission, developed sensory tests to assess the tasting skills of members of its Sensory Panel, and was a member of its External Tasting Panel. He is also the author of Conserve Water, Drink Wine and several technical reviews. Dr. Jackson has resigned from his position as a professor and the chair of the Botany Department at Brandon University to concentrate on writing. He is allied with the Cool Climate Oenology and Viticulture Institute, Brock University.

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