Wine Microbiology

Science and Technology

Claudio Delfini, Joseph V. Formica

$630

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

CRC Press Inc
23 March 2001

Microbiology (non-medical); Winemaking technology

Series: Food Science and Technology

This volume applies an inductive experimental approach to recognize, control and resolve the variables that

effect the wine-making process and the quality of the final

product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of

wine yeast and bacteria used to track wine spoilage and related problems.

By: Claudio Delfini, Joseph V. Formica
Imprint: CRC Press Inc
Country of Publication: United States
Volume: v. 108
Dimensions: Height: 280mm, Width: 210mm, Spine: 37mm
Weight: 1.542kg
ISBN: 9780824705909
ISBN 10: 0824705904
Series: Food Science and Technology
Pages: 496
Publication Date: 23 March 2001
Audience: Professional and scholarly , Professional and scholarly , Professional & Vocational , Undergraduate , Further / Higher Education
Format: Hardback
Publisher's Status: Active

Claudio Delfini, Joseph V. Formica

Reviews for Wine Microbiology: Science and Technology

Anyone with a background in microbiology who reads this books will find his or her understanding of enological microbiology substantially expanded. ---Wine East . . .comprehensive.. . . . . .an excellent resource. . ..its implied goal [is] effectively accomplished. ---Choice