What I Ate for Breakfast

Food Worth Getting out of Bed for

Emily Scott

$29.99

Hardback

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English

HarperCollins
25 October 2022

General cookery & recipes; TV & celebrity chef cookbooks; Cooking for one; Quick & easy cooking; Cooking for or with children

Move over soggy cereal and plain toast, there’s a new skillet in town…

Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

By: Emily Scott
Imprint: HarperCollins
Country of Publication: United Kingdom
Dimensions: Height: 196mm, Width: 176mm, Spine: 16mm
Weight: 470g
ISBN: 9780008517892
ISBN 10: 0008517894
Pages: 144
Publication Date: 25 October 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Emily Scott is a crumpet connoisseur and egg enthusiast from Suffolk. A self-taught cook, her love of breakfast stems from her wonderful childhood memories of cooking with her nan in the school holidays, when breakfast would mean a two-course-minimum extravaganza. She started @whatiateforbreakfast in 2015, on which she has since shared over 2,000 breakfasts and inspired her 190k+ followers with her inexpensive, joyful recipes.