Weber's American Barbecue

A Modern Spin on the Classics

Jamie Purviance

$39.99

Paperback

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English

Murdoch Books
27 September 2017

Cookery, food & drink; General cookery & recipes; Cooking with specific gadgets

Inspired by tradition. Freed by creativity. This is Barbecue, American Style.

Go beyond the traditional and get a taste of the new, authentic American barbecue. Weber's American Barbecue is an exciting, hands-on exploration of how barbecue is evolving. Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Featuring places of interest, local experts, over 120 recipes and the history behind them-you'll feel like you're taking a road trip across America. Over 120 innovative new recipes-from starters and main dishes, to sides and sauces. Step-by-step instruction on the latest techniques with hundreds of photos to show you how to get the most from your barbecue. The stories behind the trends, the recipes and their creators.

This definitive cookbook shares what's happening in American barbecue and brings contemporary, extraordinary barbecue within everyone's reach.

By: Jamie Purviance
Imprint: Murdoch Books
Country of Publication: Australia
Dimensions: Height: 253mm, Width: 202mm,
Weight: 1.134kg
ISBN: 9781760522797
ISBN 10: 1760522791
Pages: 304
Publication Date: 27 September 2017
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to barbecue like professionals. He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's Barbecue Bible.

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Weber's American Barbecue

A Modern Spin on the Classics

Jamie Purviance

$39.99

Paperback

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