Veterinary Surgery- A practical guide is basically prepared as per new VCI syllabus for students and field veterinarians. It comprised three units (I. General Veterinary Surgery, Anesthesiology and Diagnostic Imaging. II. Regional Veterinary Surgery.
III. Veterinary Orthopedics and Lameness). This book contains more than 80 illustrations include different surgical instrument, suturing techniques, anesthetic sites for nerve block and surgical sites for abdominal surgery. This book is very useful for day to day practice for veterinarians.
By:
P B Patel, Dr A. M. Patel Imprint: Daya Publishing House Dimensions:
Height: 234mm,
Width: 156mm,
Spine: 13mm
Weight: 498g ISBN:9789351309277 ISBN 10: 9351309274 Pages: 202 Publication Date:01 January 2016 Audience:
General/trade
,
Professional and scholarly
,
ELT Advanced
,
Undergraduate
Format:Hardback Publisher's Status: Active