Robin Saar, RVT, VTS (NUTRITION), Canada. Robin became a Registered Animal Health Technologist in 1996 and obtained her Veterinary Technician Specialty in Nutrition in 2019. Robin’s professional experience includes working in small and mixed animal practices as an RVT, and a Practice Manager, and she developed a nutrition program for a veterinary corporation. Robin has written multiple peer reviewed articles and chapters about nutrition and this is her first dedicated textbook. Her current role with AnimalBiome in the veterinary department, meets her interest in nutrition and microbiome health. Currently, Robin is the Education Director for the Canadian Academy of Veterinary Nutrition, is the President-Elect for the Academy of Veterinary Nutrition Technicians, and is a Member at Large at the American Academy of Veterinary Nutrition. She is currently completing her MSc in Animal Nutrition through Glasgow University. Her principle is “Nutrition is a part of every pet, every day.” Dr. Sarah Dodd, BVSc, MSc, PhD, DECVCN, EBVS® European Specialist in Veterinary and Comparative Nutrition, member of European College of Veterinary and Comparative Nutrition. Dr. Dodd received her veterinary degree from Massey University, New Zealand, in 2016. This was followed by an MSc and a PhD in Clinical Studies and Population Medicine at the University of Guelph in 2018 and 2022, respectively. Whilst completing the academic degrees, Dr. Dodd simultaneously undertook first an internship then a residency with the European College of Veterinary and Comparative Nutrition and became board certified in 2022. She has authored a number of peer-reviewed publications (articles, abstracts, and textbook chapters), co-authored a textbook on Small Animal Microbiomes and Nutrition and reviews manuscripts for a number of journals. Dr. Dodd is a founding member and active fellow of the Canadian Academy of Veterinary Nutrition.