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Vegan Cakes and Other Bakes

Jérôme Eckmeier Daniela Lais

$35

Hardback

Not in-store but you can order this
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English
Dorling Kindersley
15 October 2018
80 easy vegan recipes - cookies, cakes, pizzas, breads, and more

Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.

Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result- 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.

The introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.
By:   ,
Imprint:   Dorling Kindersley
Country of Publication:   United Kingdom
Dimensions:   Height: 241mm,  Width: 204mm,  Spine: 22mm
Weight:   754g
ISBN:   9780241361986
ISBN 10:   0241361982
Pages:   192
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Jer me Eckmeier has been following a vegan diet for many years, and regularly conjures up inspirational new vegan dishes in his online cooking show and his blog. He has trained as a chef and food technician and worked in numerous prestigious restaurants in Germany and abroad. Daniela Lais has been vegan for more than ten years and is passionate about ethical eating. She worked for a long time at the long-established vegetarian/vegan restaurant Gingko, in Graz, Austria, but is now based in Portland, OR, USA. They also wrote DK's Vegan on the Go(2017).

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