Use it All

The Cornersmith guide to a more sustainable kitchen

Alex Elliott-Howery, Jaimee Edwards

$39.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Murdoch Books
29 September 2020

Sustainability; Cookery, food & drink

Buy less, buy whole, use it all

This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens.

For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom.

Structured around weekly seasonal shopping baskets, it includes:

- More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!) - Clever ideas to make the most of the whole ingredient so that a little goes a long way - Waste hacks for turning tired produce or offcuts into something special.

Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got.

By: Alex Elliott-Howery, Jaimee Edwards
Imprint: Murdoch Books
Country of Publication: Australia
Dimensions: Height: 240mm, Width: 190mm,
Weight: 952g
ISBN: 9781760525682
ISBN 10: 1760525685
Pages: 288
Publication Date: 29 September 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Alex Elliott-Howery is a leading voice on the war on food waste, co-founder of boundary-breaking food community Cornersmith in Sydney, a media personality who demos food hacks as the warm-up act for bands at festivals. This is her third book. Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.