Turnips' Edible Almanac: The Week-by-week Guide to Cooking with Seasonal Ingredients

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Fred Foster

Turnips' Edible Almanac

The Week-by-week Guide to Cooking with Seasonal Ingredients

Fred Foster

$57.99

Hardback

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QTY:

English

DK
29 November 2022

Reference works; Cookery by ingredient

A week-by-week produce reference and recipe book

The time for fresh, seasonal, delicious food is now - Turnips' Edible Almanac is the definitive guide to eating the very best produce throughout the year.

With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips - equally beloved by Borough Market locals and Michelin-starred chefs - is perfectly placed to guide you through a year of seasonal eating. Turnips' Edible Almanac guides you through Spring, Summer, Autumn and Winter, highlighting Fred's chosen produce each week. All ingredients are showcased in the recipes that follow, including fresh dishes to enjoy that week as well as preserves to use later in the year. The collection of over 100 recipes includes a varied mix written by Turnips' very own Tomas Lidakevicius, celebrity chefs and family.

By challenging yourself to try different ingredients each month, seeking out the freshest and most sustainably produced options, you'll revolutionize the way you cook, eat, and even think about food.

By: Fred Foster
Imprint: DK
Country of Publication: United Kingdom
Dimensions: Height: 273mm, Width: 186mm, Spine: 28mm
Weight: 1.000kg
ISBN: 9780241555644
ISBN 10: 0241555647
Pages: 320
Publication Date: 29 November 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Fred Foster is the founder of Turnips, a fruit and veg wholesale and retail company that has been supplying restaurants around the UK for more than 30 years with quality seasonal produce, and a core fixture at Borough Market, where the beloved Turnips stall caters to the market's 4.5 million yearly visitors. In 2020, Fred opened Turnips with Tomas Lidakevicius which has 4.8 stars on Open Table and the seal of approval from renowned food critic, Jay Rayner.