Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savoury Bakes

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Betül Tunç

Turkuaz Kitchen

Traditional and Modern Dough Recipes for Sweet and Savoury Bakes

Betül Tunç

$55

Hardback

Forthcoming
Pre-Order now

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English

Square Peg
12 November 2024

Cookery, food & drink; TV & celebrity chef cookbooks; National & regional cuisine; Cooking for parties; Desserts; Cakes, baking, icing & sugarcraft

85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts.

In her first cookbook, social media star and baker Bet l Tun

of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts. With inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites, Turkuaz Kitchen is a treasure trove of recipes for-

Basic Doughs- such as bagels, pita, ciabatta, and pizza dough Enriched Doughs- such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns Quick Breads and Short Doughs- such as pie and tart dough, scones, biscuits, and biscotti Unleavened Doughs- such as pastas, noodles, and dumplings Doughs from Turkey- such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash

With warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most.

By: Betül Tunç
Imprint: Square Peg
Country of Publication: United Kingdom
Dimensions: Height: 260mm, Width: 206mm, Spine: 30mm
Weight: 1.200kg
ISBN: 9781529946550
ISBN 10: 1529946557
Pages: 288
Publication Date: 12 November 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Bet l Tun is a baker originally from Turkey, and the founder of the social media phenomenon Turkuaz Kitchen. Bet l's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters. Bet l's enthusiasm for baking, especially for creating sweet and savoury doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Bet l began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared and numbers more than 9 million followers on Instagram and 1 million on TikTok. She lives in Blacksburg, Virginia, with her family.

Reviews for Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savoury Bakes

Betül’s story of being a self-taught baker makes her beautiful photos and recipes relatable to the home baker. Guiding you step-by-step through each process means these recipes feel approachable and achievable, with amazing results at the end. A truly stunning book, perfect for anyone looking to level up their skills at home! -- Matt Adlard, author of 'Bake it Better'