This Is a Book About Noodles

Brendan Pang

$36.99

Hardback

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English

Page Street Publishing Co.
13 December 2022

National & regional cuisine; Cookery by ingredient

If you've been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60+ noodle dishes, including recipes for incredible sauces and step-by-step guides for shaping a variety of homemade noodles from dough, this is a cookbook that will take you on a fantastic culinary journey.

Inspired by his Grandmère, Brendan provides recipes for traditional noodle dishes he grew up on, including Long Life Noodles and Grandmère's Chicken Vermicelli. And meat eaters, vegetarians and vegans alike will find something to love in his more modern recipes, such as the Spicy Chicken Tan Tan Ramen, Super-Speedy Garlic Noodles and the Peanut Rice Noodle Rolls. If you're an up-andcoming foodie hoping for a challenge, Beijing Fried Sauce Noodles may be what you're after. Or if you're in desperate need of some comfort food, simply dive into Mum's Crispy Pork Wontons, a family recipe guaranteed to satisfy.

Whether you need a dish for a special occasion or a quiet night at home, the answer just might be noodles.

By: Brendan Pang
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 207mm, Width: 185mm, Spine: 15mm
Weight: 504g
ISBN: 9781645675785
ISBN 10: 1645675785
Pages: 168
Publication Date: 13 December 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Brendan Pang is the creator of the dumpling kitchen Bumplings and the author of This Is a Book About Dumplings. He has appeared on two seasons of MasterChef Australia and currently resides in Perth, Australia.

Reviews for This Is a Book About Noodles

"""I already have a little brother, but if I didn't, I'd want Brendan to be him. His food is fun, approachable and as charming as he is. This new noodle tome is set to be a slurpable success, I just know it!"" -- Melissa Leong, host of MasterChef Australia ""This book will take you straight to the kitchen to start smacking noodles, tossing veggies in a scorching wok and brewing the most delectable broths."" -- Reece Hignell, author of Cakeboi"