The World Atlas of Honey

""Beautifully laid out and illustrated . . . it is the Atlas section of this book which makes it such an engaging guide to the diversity of the honey world. Taking us on a global tour of terroir and beekeeping practice, it examines the landscapes, flora and bees which create the archetypal honeys of more than 80 different countries."" * BeeCraft * ""Comprehensive, beautifully illustrated with many photographs.""  * BBKA News * “Readers will browse this volume with new wonder and appreciation for the insects and plants (and humans) that work together to make honey in nearly every corner of the world.” * Booklist * “It’s hard to fathom all that bees–and their honey–do for us, but The World Atlas of Honey . . .  comes close. One key takeaway? Pairings are a perfect entry point for jumping into all things apiary.” * Saveur * “In this beautifully illustrated work, [Marchese] whisks readers away on a journey through beehives across the world, with stops in over 80 countries. . . . The photography and layout of the book make this work absolutely fascinating.” * Library Journal * ""A compendium of world honey types is long overdue, and this volume gives an enticing summary of the main categories. The honey 'sommelier' C. Marina Marchese supplies a useful tasting guide and brief notes on the produce of more than eighty countries."" * Times Literary Supplement *