Clive Coates, MW (Master of Wine), is a renowned wine writer. His fine wine magazine, The Vine, was published from 1984 to 2005. His books include Grands Vins: The Finest Chateaux of Bordeaux and Their Wine, An Encyclopedia of the Wines and Domaines of France, and The Wines of Bordeaux (all from UC Press).
A solid, in-depth reference on Burgundy - the best, in fact, since Mr. Coates's own Cote d'Or... An invaluable starting point. New York Times Coates' magnum opus remains invaluable. SF Chronicle The serious wine lover would be well advised to invest in this tome. The Art Of Eating Resembles the elegant, complex wines that are its subject. Bloomberg News I think my top 2008 recommendation as a reference book would be Clive Coates' The Wines of Burgundy. -- Jancis Robinson Jancisrobinson.com Highly recommended to anyone with even the slightest interest in Burgundy. The World Of Fine Wine Now the comprehensive guide to Burgundy vintages dating from 1959 to 2006. Library Journal A must-have for Burgundy lovers. SF Chronicle