Grant Reynolds is an award-winning sommelier, included in Forbes's 30 Under 30 in 2017 and named Wine & Spirits' Best New Sommelier in 2013. He is the founder of Parcelle, recognized by the New York Times and Wine Enthusiast as one of the best wine bars in NYC. Reynolds has been featured in the Wall Street Journal, Vogue, Bon Apptit, GQ, Departures, and Cond Nast Traveler.
" “There’s always magic behind something that tastes great—whether it’s a simple dish or a bottle of wine. Learning about the passion and craft in the world’s greatest wines through the lens of one of the best sommeliers makes this both an informative and exciting read. Reynolds draws out the art from this technical science, offering a fresh and clever perspective.” —Daniel Humm, chef and owner of Eleven Madison Park ""This is a fascinating, story-filled volume that provides wine aficionados with an insider view, but it’s also a great read for anyone wanting more information about the world of wine."" —Library Journal, STARRED Review “Sommelier Grant Reynolds explores this complicated intersection of culture, politics, technology, and wine in his sweeping new book. Its pages zoom out, zoom in, and calibrate to give readers a 360 view of why we reach for the significant bottles we drink.” —VinePair “The author’s approach here is unique, and that’s saying a lot when it comes to wine. So many different approaches have been taken, but the focus here is vintages. With a readable style, he dives into what makes them special and drops trivial tidbits about the respective years along the way.” —Cleveland Plain Dealer “It is filled with wine info and insider stories, and it’s an enjoyable read.” —Cape Gazette “Never before has there been a more thoughtful and thoroughly researched almanac of winemaking. Spanning time, space, geography, and world history, with a deep appreciation for the artistry of this ancient (and ever-evolving!) craft, The Wine List is a modern grape lover’s greatest companion. And Grant Reynolds is the ultimate time-traveling, super-tasting guide.” —Gail Simmons, food expert, TV host, and author of Bringing It Home: Favorite Recipes from a Life of Adventurous Eating “A noteworthy addition"" —Forbes"